The beer making process begins with
a supply of pure, clean water.
Shown here is the bank of filters
used
to pre-filter and treat incoming
water
to eliminate any contaminants
and ensure
the quality of the finished
product.
In the Analytical Laboratory, all ingredients,
including Australian supplied Malt and Hops,
are tested and checked for quality and purity
before
entering the brewing process.
The Brew house, where Malt is brewed
under the watchful eye of Control room staff.
The control room has full access to all
phases of the brewing process.
From here staff monitor and control
the operation of the brewery.
To the right we see the outdoor
fermentation tanks.
Below, a view of the base of those same tanks.
The beer is filtered after fermentation,
producing 'Bright' beer.
The quality of the freshly brewed beer is thoroughly
checked prior to final filtering and bottling.
final filtering station prior to bottling.
30,000 bottles with 333 Beer every hour.
