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Welcome To 333 Beer!
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The '333' Beer Brewing Process...




The beer making process begins with
a supply of pure, clean water.

Shown here is the bank of filters used
to pre-filter and treat incoming water
to eliminate any contaminants and ensure
the quality of the finished product.

In the Analytical Laboratory, all ingredients,
including Australian supplied Malt and Hops,
are tested and checked for quality and purity
before entering the brewing process.

laboratory

vats

vats

controls

tanks


Beer Filtering

The quality of the freshly brewed beer is thoroughly
checked prior to final filtering and bottling.

final filtering

final filtering

The bottling line

The bottling line

These facilities are capable of filling up to
30,000 bottles with 333 Beer every hour.


 


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