The '333' Beer Brewing Process...
The beer making process begins with
a supply of pure, clean water.
Shown here is the bank of filters used
to pre-filter and treat incoming water
to eliminate any contaminants and ensure
the quality of the finished product.
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In the Analytical Laboratory, all ingredients,
including Australian supplied Malt and Hops,
are tested and checked for quality and purity
before entering the brewing process. |
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The quality of the freshly brewed beer is thoroughly
checked prior to final filtering and bottling. |
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These facilities are capable of filling up to
30,000 bottles with 333 Beer every hour. |
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