
The '333' Beer Brewing Process...
The beer making process begins with a supply of pure, clean water.
Shown here is the bank of filters used to pre-filter and treat incoming water to eliminate any contaminants and ensure the quality of the finished product.
In the Analytical Laboratory, all ingredients, including Australian supplied Malt and Hops, are tested and checked for quality and purity before entering the brewing process. |

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The quality of the freshly brewed beer is thoroughly checked prior to final filtering and bottling. |

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These facilities are capable of filling up to 30,000 bottles with 333 Beer every hour. |
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